The five cities chosen for the test are Albany, NY. “We’re confident fans will love Beyond Pepperoni as it delivers the crisped edges and savory flavor profile of Pizza Hut’s classic pepperoni with the added benefits of plant-based meat.”īeyond Pepperoni Pizza will be tested in nearly 70 locations across five US markets, for a limited time.
“We know there is strong consumer demand for pepperoni, and we're thrilled to unveil a game-changing plant-based pepperoni topping as the next chapter in our innovation-focused partnership with Pizza Hut,” said Dariush Ajami, chief innovation officer for Beyond Meat. The Beyond Pepperoni may be served on two different crusts, original stuffed crust or original pan. “With this new plant-based option, we're giving customers more choices and more reasons to love Pizza Hut.” “Pizza Hut's new Beyond Pepperoni Pizza delivers the same iconic taste as our original pepperoni that fans know and love,” said Georgeanne Erickson, chief brand officer of Pizza Hut, a subsidiary of Yum! Brands, Inc. The pepperoni delivers a subtle heat, Beyond Meat said. to debut the Beyond Pepperoni Pizza, featuring a plant-based version of the popular pizza topping that marks a first for both brands.Ĭo-developed by Beyond Meat and Pizza Hut’s culinary teams, Beyond Pepperoni is made from plant-based ingredients, including peas and rice and is formulated without GMOs, soy, gluten, hormones, antibiotics or cholesterol. Pizza Hut partnered with Beyond Meat, Inc.
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